{"id":20232,"date":"2023-01-13T12:06:17","date_gmt":"2023-01-13T11:06:17","guid":{"rendered":"https:\/\/bifalo.pl\/?page_id=20232"},"modified":"2024-07-26T14:30:06","modified_gmt":"2024-07-26T12:30:06","slug":"wolowina","status":"publish","type":"page","link":"https:\/\/bifalo.pl\/en\/wolowina\/","title":{"rendered":"Beef"},"content":{"rendered":"
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\n\t\t\t\t\tBeef<\/span>

POLISH BEEF SETS GLOBAL STANDARDS<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our beef is the top choice among chefs from around the world.
They trust us, and we deliver the quality they expect for every customer of their restaurant, hotel or bar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tBULL AND HEIFER<\/span>

OUR SELECTION OF BEEF MAKES US STAND OUT<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meat considered perfect for the connoisseurs of excellent taste is characterized by the right breed, type, and environmental and feeding conditions. Although there is no accounting for taste and there are numerous opinions about beef, experts unanimously agree that to ensure the right taste, this journey must start with responsible treatment of animals and meeting post-slaughter requirements, including waiting a few days so the meat can \u201crest\u201d and discharge plasma. Only carcasses prepared that way are ready for the next stage, i.e. cutting beef portions dedicated to gastronomy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tBEEF CUTS<\/span>

WIDE SELECTION OF BEEF<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We provide a wide selection of beef, depending on your needs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shank<\/span><\/h4><\/div><\/div><\/div>
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Plate<\/span><\/h4><\/div><\/div><\/div>
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shoulder<\/span><\/h4><\/div><\/div><\/div>
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TOMAHAWK<\/span><\/h4><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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tenderloin<\/span><\/h4><\/div><\/div><\/div>
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Short Loin<\/span><\/h4><\/div><\/div><\/div>
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Chuck<\/span><\/h4><\/div><\/div><\/div>
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Brisket<\/span><\/h4><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tMARBLING<\/span>

APPEARANCE REFLECTS
QUALITY<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The characteristic fat lines in a steak decide about its taste and tenderness, among other things. Laypeople think that the best cut is the dark red one with no fat at all. They couldn\u2019t be more wrong, because it\u2019s exactly these marble-like flecks of fat that determine the juiciness and unique aroma of beef.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tAGING<\/span>

WE ENSURE
DEPTH OF FLAVOR<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry-aged beef is an unforgettable source of culinary satisfaction. Although resulting in a 30% muscle mass loss, this process generates a characteristic nutty, buttery taste and crispy texture. It\u2019s crucial to age large cuts of meat, necessarily on the bone, as the flavor-enhancing enzymes are produced precisely around bones. The decisive factor is, of course, the aging time \u2013 the longer, the more intense flavor of meat. Beef is most often aged to be served as steaks, which even when served rare are incredibly tender and crispy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tWE TAKE GOOD CARE OF MEAT<\/span>

EVERY DETAIL
MATTERS<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What makes us stand out? Above all, our sustainable approach and balance between acquiring cooperation partners and paying attention to the standards of the slaughterhouses in which we select beef. Meat quality is determined by breeding, feeding and preparing the cattle as well as the subsequent stages, including resting, measuring pH, marking and selecting the right parts. Our own transportation ensures freshness, on-time delivery and repeatability for our partners. Our gastronomic experience contributed to the creation of a company that meets the needs and expectations of its customers, prioritizing their satisfaction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WO\u0141OWINA Polska wo\u0142owina wyznacza \u015bwiatowy poziom Szefowie kuchni z ca\u0142ego \u015bwiata stawiaj\u0105 na nasz\u0105 wo\u0142owin\u0119.Ufaj\u0105 nam, a my zapewniamy jako\u015b\u0107, kt\u00f3rej oczekuj\u0105 dla ka\u017cdego klienta swojej restauracji, hotelu czy baru.…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-20232","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/pages\/20232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/comments?post=20232"}],"version-history":[{"count":56,"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/pages\/20232\/revisions"}],"predecessor-version":[{"id":21262,"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/pages\/20232\/revisions\/21262"}],"wp:attachment":[{"href":"https:\/\/bifalo.pl\/en\/wp-json\/wp\/v2\/media?parent=20232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}