20 YEARS OF EXPERIENCE
WITH THE BEST BEEF
Discover BIFALO’s values, which we’ve developed over years of practice, and which make our customers trust us.
ONLY WE
What determines the taste of beef? Mainly the breed and origin of the cattle it comes from. BIFALO selects meat mostly from beef breeds, bulls and heifers, bred according to the highest environmental, feeding and pre-slaughter standards. These factors decide about the flavor, crispiness and tenderness of meat. Visually, meat from beef cattle breeds is marbled, i.e. contains white flecks of delicate fat, creating a characteristic marble pattern and providing juiciness and incredible flavor. Chefs from the most popular restaurants serve their guests exclusively that type of beef, as it tastes incomparably better than beef from dairy cattle. Moreover, a true beef connoisseur is able to recognize these differences at a first glance.
ADVISE
With over 20 years of culinary experience, we basically know everything about beef. With great passion and commitment, we share our knowledge, advise customers on choosing the optimal solutions in terms of the wide spectrum of meat flavors, and help create a menu that will delight the palates of your guests.
HANDPICK
Customers’ needs are our priority, therefore, to ensure the highest standards and best taste sensations, we handpick beef of the highest quality that is best suited for a particular dish, restaurant ranking and chef’s personal preferences. With this approach, we can be sure that the dish served on a plate not only looks amazing but, above all, tastes excellent and stimulates the senses.
CUT
We do our best to meet our customers’ expectations in terms of weight, size and type of beef. Nonstandard orders, interesting cuts or semi-finished products are no problem for us. BIFALO ensures the quality and repeatability of its products, therefore we guarantee freshness and the highest delivery standards, so our customers can be sure that their guests receive an equally good piece of fresh beef every time they visit their restaurant.
CUSTOMIZE
The taste and quality of meat depends on many factors, therefore it’s crucial to choose the right slaughterhouse, whose approach to animals affects the ultimate flavor of beef. A number of pre and post-slaughter processes are vital to achieve the right consistency, color and pH. Specialists with many years of experience select the best carcasses, from which they cut out pieces of meat adjusted to chefs’ individual preferences. That way, BIFALO successfully maintains the highest quality of its beef.
DELIVER
The taste and quality of meat depends on many factors, therefore it’s crucial to choose the right slaughterhouse, whose approach to animals affects the ultimate flavor of beef. A number of pre and post-slaughter processes are vital to achieve the right consistency, color and pH. Specialists with many years of experience select the best carcasses, from which they cut out pieces of meat adjusted to chefs’ individual preferences. That way, BIFALO successfully maintains the highest quality of its beef. wykrajają z nich kawałki mięsa dostosowane do indywidualnych preferencji szefów kuchni. Taka selekcja gwarantuje utrzymanie najwyższej jakości wołowiny BIFALO.
TRAIN
We do our best to meet our partners’ needs and expectations. Thanks to the experience and knowledge gained in the gastronomic sector and during scientific research at the Agricultural University of Wrocław, we know everything there is about beef. We happily share this knowledge during theoretical and practical training courses, building awareness among chefs, servers and restaurant staff on how to effectively communicate information about dishes and efficiently enhance restaurant profitability thanks to satisfying sales of beef dishes.