EXPORT
WE EXPORT TO EVERY MARKET
Our beef reaches the plates in the farthest corners of the world.
We establish contacts with chefs who want to have the best products in their kitchens.
We establish contacts with chefs who want to have the best products in their kitchens.
Tomahawk - USA
COWBOYS KNOW BIFALO
Besides the eye-catching appearance, the Tomahawk is a ribeye steak with a distinctive aroma and brilliant flavor. It’s one of the biggest steaks with a characteristically long rib bone that gave it its name and marbling that makes it incredibly juicy. There is no better way of cooking a Tomahawk steak than grilling it, as this method perfectly highlights the taste attributes of that meat.
T-BONE - ITALY
ITALIANS APPRECIATE QUALITY
The most popular beef steak consisting of a juicy striploin and a premium tenderloin connected by a T-shaped bone. Undisputable number one for beef connoisseurs in terms of both taste and pleasure of serving. The Italians especially appreciate its tenderness and juiciness, resulting from taking great care of the meat and its pretreatment.
STRIPLOIN - GERMANY
GERMANS DISCOVERED OUR STRIPLOIN
A perfect beef cut for steaks, cutlets, rump steaks and various roasts. The striploin should be firm, with delicate overgrowth of marbling, covered with a layer of fat on one side, making it flavorsome, juicy, tender and incredibly aromatic. German cuisine appreciates BIFALO’s beef due to the perfect combination of its taste attributes with the cattle breeding and slaughtering norms followed by our company.
BRISKET - ASIA
WE REACH THE FARTHEST PARTS OF ASIA
To complete orders from kitchens in the farthest corners of the globe, we deliver unconventional beef cuts. Their size, weight and repeatability pose no challenge for BIFALO. What makes us stand out is our openness to your ideas and ability to adjust our meat selection to the unique culinary characteristics of chefs across the world.